The Plaza Café Menu
The Plaza Café menu gallery
Choose your favorite dish
First Course
vodka creme fraiche, american sturgeon caviar
tuna tartare, crab 'ceviche', avocado-wasabi mash, yuzu vinaigrette
local sea scallops, aji amarillo, chocolo, plantain chip
hummus, piquillo peppers, olives, meyer lemon confit, sherry vinaigrette
braised napa cabbage, lobster-tarragon sauce
salt roasted bosc pears, persimmons, toasted walnuts, saga blue cheese, pomegranate vinaigrette
butter poached lobster, pumpkin seed oil, pepitas, chervil
Main Course
steamed, udon noodles, baby bok choy hon shimeji mushrooms, negi scallions, ginger lemon-grass broth
spaghetti squash, lobster mushroom "bolognese"
sauteed, horseradish crust, roast garlic-potato puree, ratatouille, chive oil
roast butternut squash puree, french lentils, swiss chard, cider gastrique
sauteed, local littleneck clams, chorizo, gigante beans, roasted garlic-clam broth
lobster, fresh shrimp, lobster mushrooms, peas, corn, parsley root, chive-potato crust
sliced, bably arugula, fingerlings, balsamic syrup, soy-red wine sauce
Vegetarian Tasting Menu
napa cabbage, daikon, carrots, wonton chips, soy-ginger vinaigrette
From the first course, the menu at The Plaza Café offers a refined selection that sets the tone for the meal, with highlights like Montauk Pearl Oysters, the elegant Tuna & Crab Tian, and the vibrant Peruvian Ceviche, followed by perfectly seared Local Calamari and the rich Lobster‑Shrimp Seafood Sausage. For the main course, seafood lovers are treated to choices such as the delicately cooked Local Black Sea Bass, the indulgent Sword “Parm”, the flaky Icelandic Cod, the hearty Columbia River Wild King Salmon, and the succulent Local Golden Tilefish - each showcasing fresh, regional ingredients. Vegetarians are also considered with a thoughtful Vegetarian Tasting Menu that features a crisp Asian Slaw, ensuring there’s something satisfying for every palate. This menu balances classic and contemporary dishes, emphasizing quality and seasonality in every course.