The Plaza Café Menu

vodka creme fraiche, american sturgeon caviar

tuna tartare, crab 'ceviche', avocado-wasabi mash, yuzu vinaigrette

local sea scallops, aji amarillo, chocolo, plantain chip

hummus, piquillo peppers, olives, meyer lemon confit, sherry vinaigrette

braised napa cabbage, lobster-tarragon sauce

salt roasted bosc pears, persimmons, toasted walnuts, saga blue cheese, pomegranate vinaigrette

butter poached lobster, pumpkin seed oil, pepitas, chervil

steamed, udon noodles, baby bok choy hon shimeji mushrooms, negi scallions, ginger lemon-grass broth

spaghetti squash, lobster mushroom "bolognese"

sauteed, horseradish crust, roast garlic-potato puree, ratatouille, chive oil

roast butternut squash puree, french lentils, swiss chard, cider gastrique

sauteed, local littleneck clams, chorizo, gigante beans, roasted garlic-clam broth

lobster, fresh shrimp, lobster mushrooms, peas, corn, parsley root, chive-potato crust

sliced, bably arugula, fingerlings, balsamic syrup, soy-red wine sauce

napa cabbage, daikon, carrots, wonton chips, soy-ginger vinaigrette